SPUN PROVOLONE
DESCRIPTION
Provolone is pasta filata, hard and compact cheese. It has a slightly pungent, agreeable and well developed flavor and bouquet. This cheese is commonly called "parrillero".
INGREDIENTS
Standarized pasteurized milk, calcium chloride, sodium chloride, lactic bacterial cultura, rennet and dye (INS 160b).
Contains allergens: Milk
Gluten free
ORGANOLEPTIC DESCRIPTION
Consistency: semi-hard.
Texture: compact, consistent, brittle and granular structure.
Color: uniform yellowish white.
Flavor: soft ot spicy and pleasant, well developed.
USES
This cheese is commonly called "parrillero" since it is usually cut into slices and cooked on a grill or fry pan. Both sides are typically seasoned with sauces and spices. It is also a table cheese served to accompany dishes, assorted salamis and a selection of ham.
PURPOSE
The product is aimed at final consumers. It can be consumed by the general population from the first year of life, except those allergic to any of its ingredients.
PRESENTATION
Approximate weight per block: block of 4 kg, 2 kg and 0.330 portion composed of two slices.
Primary packaging: Thermo-shrinkable bag.
Secondary packaging: Corrugated cardboard box containing 4 block of 4 kg, 8 block of 2 kg. or 16 portions of 0.330 kg.
ALMACENAMIENTO / STORAGE
Temperatura de refrigeración: entre 2 y 8ºC. / Refrigeration temperature: Between 2 and 8ºC.
Vida útil: 180 días mantenido a temperatura de refrigeración. / Shelf life: 180 days maintained refrigeration temperature.
Temperatura de congelación: entre – 18º C y – 20º C. / Freezing temperature: Between – 18º C and – 20º C.
Vida útil: 12 meses mantenido a temperatura de congelación. / Shelf life: 12 months maintained freezing temperature.
