MOZZARELLA
DESCRIPTION
Mozzarella is one of the most famous pasta filata- "spun-paste" cheeses. Mozzarella cheese has a semi-hard, stringy and elastic consistency, white-yellowish color and undeveloped flavor. Most people are familiar with mozzarella cheese since it is traditionally used on pizzas.
INGREDIENTS
Standarized pasteurized milk, calcium chloride, sodium chloride, rennet and lactic bacterial cultura.
Contains allergens: Milk
Gluten free
ORGANOLEPTIC DESCRIPTION
Mass: Cooked, spun, salty and fermented.
Texture: fibrous, elastic and closed.
Color and flavor: uniform yellowish white.
lactic flavor, little develope
USES
It has semi-hard, stringy consistency, so it melts nicely. Most people are familiar with mozzarella cheese since it is traditionally used on pizzas and salads.
PURPOSE
The product is aimed at final consumers. It can be consumed by the general population from the first year of life, except those allergic to any of its ingredients.
PRESENTATION
Approximate weight per block: block of 0.3 kg, 2 kg and 4 kg.
Primary packaging: Thermo-shrinkable bag.
Secondary packaging: Corrugated cardboard box containing 16 blocks of 0.3 kg, 8 blocks of 2 kg and 4 blocks of 4 kg.
STORAGE
Refrigeration temperature: Between 2 and 8ºC.
Shelf life: 180 days maintained refrigeration temperature.
Freezing temperature: Between – 18º C and – 20º C.
Shelf life: 12 months maintained freezing temperature.
