MOZZARELLA LIGHT
DESCRIPTION
It is obtained by threads of acidify mass, completed with the action of specific bacterium. This light version presents a reduction in the lipid content compared to the conventional product.
INGREDIENTS
Standarized pasteurized milk, calcium chloride, sodium chloride, rennet and lactic bacterial cultura.
Contains allergens: Milk
Gluten free
ORGANOLEPTIC DESCRIPTION
Mass: Cooked, spun, salty and fermented.
Texture: fibrous, elastic and closed.
Color: uniform yellowish white.
Lactic flavor, little developed.
USES
It has semi-hard, stringy consistency, so it melts nicely. Most people are familiar with mozzarella cheese since it is traditionally used on pizzas and salads.
PURPOSE
The product is aimed at final consumers. It can be consumed by the general population from the first year of life, except those allergic to any of its ingredients. This light version offers special characteristics to those people who are looking for a good shape or have to follow a diet. It gives them the possibility of both, a taste and healthy food at once.
PRESENTATION
Approximate weight per block: block of 0.3 kg, 2 kg and 4 kg.
Primary packaging: Thermo-shrinkable bag.
Secondary packaging: Corrugated cardboard box containing 16 blocks of 0.3 kg, 8 blocks of 2 kg and 4 blocks of 4 kg.
STORAGE
Refrigeration temperature: Between 2 and 8 ° C.
Shelf life: 180 days maintained refrigeration temperature.
Freezing temperature: Between – 18º C and – 20º C.
Shelf life: 12 months maintained freezing temperature.
