QUESO SARDO

Sardo is a compact, hard and consistent cheese. It has a brittle texture, pungent flavor and agreeable, pronounced and well developed bouquet. This type of cheese is highly prized as a grating cheese. It is also a perfect ingredient of assorted meals and cheese boards.

INGREDIENTES
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride, sodium chloride and colorant: Annato.

COMPOSICIÓN NUTRICIONAL
Serving size g (1 slice). Energetic Value 121 Kcal = 507 KJ (6 % DV*); Proteins 9 g (12 % DV); Total Fat 8,7 g (16 % DV ); Saturated Fat 5,3 g (24 % DV); Sodium 324 mg (13 % DV).
It does not contribute a significant amount of Carbohydrates, Trans Fat and Dietary Fiber.
(*) Percent Daily Values are based on a diet of 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.

CONSERVACIÓN
180 days stored at refrigerated temperature between 6 to 12º C.

PRESENTACIÓN
Whole cheese of 3, 5 Kgrs. approximately, vacuum- packed and packaged into boxes of 6 units each.

  

DESCARGAR FICHA TÉCNICA

|

VOLVER A LAC NAT