Romano is a hard cheese. It has a brittle and grainy texture, distinctive flavor and agreeable, pronounced and well developed bouquet. Romano is both a fine table cheese and an excellent grating cheese.
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride, sodium chloride and colorant: Annato.
Serving size 30 g (1 slice). Energetic Value 121 Kcal = 507 KJ (6 % DV*); Proteins 9 g (12 %DV); Total Fat 8,7 g (16 %DV); Saturated Fat 5,3 g (24 %DV); Sodium 324 mg (13 %DV). It does not contribute a significant amount of Carbohydrates, Trans Fat and Dietary Fiber.
(*) Percent Daily Values are based on a diet of 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.
180 days stored at refrigerated temperature between 6 to 12º C.
Whole cheese of 3,5 Kgrs. approximately, vacuum- packed and packaged into boxes of 4 units each.