CAPILLA DEL SEÑOR S.A. INDUSTRIALIZING PLANT OF DAIRY PRODUCTS
Lombarde
Sin T.A.C.C.

QUESO PROVOLONE HILADO

Provolone is pasta filata,, hard and compact cheese. It has a slightly pungent, agreeable and well developed flavor and bouquet. This cheese is commonly called "parrillero" since it is usually cut into slices and cooked on a grill or fry pan. Both sides are typically seasoned with sauces and spices. It is also a table cheese served to accompany dishes, assorted salamis and a selection of ham.

INGREDIENTS
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride.

NUTRITION FACTS
Serving size 30 g (1 slice). Energetic Value 119 Kcal = 500 KJ (6 % DV*); Proteins 9,5 g (13 % DV); Total Fat 8,7 g (16 % DV) Saturated Fat 5,6 g (25 % DV); Sodium 279 mg (12 % DV).
It does not contribute a significant amount of Carbohydrates, Trans Fat and Dietary Fiber.
(*) Percent Daily Values are based on a diet of 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.

STORAGE
120 days stored at refrigerated temperature between 2 to 10º C.

PRESENTATION
Shape cylindrical 4 Kgrs. and 2 Kgrs. approximately, vacuum packaged and packed in boxes of 4 units each.

 

  

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ADDRESS

Avenida Raúl Borras 2500
(5900) Villa María
Córdoba - Argentina
Tel.: 0054 353 410 9080/81/82/83

lacteoscds@lacteoscds.com.ar
 -32,4438390, -63,1898840