QUESO POR SALUT

This type of cheese has a soft, elastic consistency, characteristic sweet flavor and typical and pronounced aroma. It is an ideal table cheese to serve with crackers. It is also excellent for cooking..

INGREDIENTES
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride.

COMPOSICIÓN NUTRICIONAL
Serving size 30 g (1 slice). Energetic Value 90 Kcal = 379 KJ (5 % DV*); Proteins 6,1 g (8 % DV); Total Fat 6,8 g (12 % DV); Saturated fat 3,8 g (17 % DV); Sodium 120 mg (5 % DV). It does not contribute a significant amount of Carbohydrates, Trans Fat and Dietary fiber.
(*) Percent Daily Values are based on a diet of 2.000 Kcal. or 8.400 KJ.
Your daily values may be higher or lower depending on your calorie needs.

CONSERVACIÓN
90 days stored at refrigerated temperature between 2 to 8º C.

PRESENTACIÓN
Whole cheese of 3,8 Kgrs. approximately, vacuum- packed and packaged into boxes of 4 units each.
Whole cheese of 2 Kgrs. approximately, vacuum- packed and packaged into boxes of 8 units each.

  

DESCARGAR FICHA TÉCNICA

|

VOLVER A LAC NAT