Mozzarella is an originally Italian cheese. It has a mild flavor and semi-hard, stringy consistency, so it melts nicely. Most people are familiar with mozzarella cheese since it is traditionally used on pizzas and salads.
Reduced-fat pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride.
Serving size 30 g (1 slice). Energetic value 99 Kcal = 416 KJ (5 % DV*); Proteins 7,1 g (10 % DV); Total Fat 7,4 g (13 % DV); Saturated Fat 3,9 g (18 %DV); Sodium 221 mg (9 % DV). It does not contribute a significant amount of Carbohydrates, Trans Fat and Dietary Fiber. (*) Percent Daily Values are based on a diet of 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs.
120 days stored at refrigerated temperature between 2 to 8ºC.
Whole cheese of 4 Kgrs. approximately, vacuum -packed and packaged into boxes of 4 units each.
Whole cheese of 950 grs. approximately, vacuum- packed and packaged into boxes of 20 units each.