RICOTTA

Ricotta is an Italian cheese product. It has a compact, finely grainy and crumbly consistency, with a white and slightly yellow uniform color and a mild and delicate taste and bouquet. Ricotta cheese is used as an ingredient in pastas, pies and desserts.

INGREDIENTS
Leche pasteurizada normatizada, Cultivo de bacterias lácticas específicas, Cuajo, Cloruro de calcio y Cloruro de Sodio.

NUTRITION FACTS
Serving size 30g (1slice). Energetic value 91 Kcal = 382 KJ (5% DV*); Proteins 5,9 g (8 % DV); Total Fat 6,9 g (13 %DV) Saturated Fat 4g (18 % DV); Sodium 135 mg (6 % DV). It does not contribute a significant amount of Carbohydrates, Trans fat and Dietary fiber. (*) Percent Daily Values are based on a 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs

STORAGE
60 days stored at refrigerated temperature between 2 to 8º C..

PRESENTATION
Whole cheese of 500 grs. approximately, vacuum - packed and packaged into boxes containing 12 units each.

      

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