CAPILLA DEL SEÑOR S.A. INDUSTRIALIZING PLANT OF DAIRY PRODUCTS
Lac Nat
Sin T.A.C.C.

CHEESE PROVOLONE HILADO

Provolone is pasta filata, hard and compact cheese. It has a slightly pungent, agreeable and well developed flavor and bouquet. This cheese is commonly called "parrillero" since it is usually cut into slices and cooked on a grill or fry pan. Both sides are typically seasoned with sauces and spices. It is also a table cheese served to accompany dishes, assorted salamis and a selection of ham.

INGREDIENTS
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride

NUTRITION FACTS
Serving size 30g (1slice). Energetic value 91 Kcal = 382 KJ (5% DV*); Proteins 5,9 g (8 % DV); Total Fat 6,9 g (13 %DV) Saturated Fat 4g (18 % DV); Sodium 135 mg (6 % DV). It does not contribute a significant amount of Carbohydrates, Trans fat and Dietary fiber. (*) Percent Daily Values are based on a 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs

STORAGE
60 days stored at refrigerated temperature between 2 to 8º C..

PRESENTATION
Whole cheese of 500 grs. approximately, vacuum - packed and packaged into boxes containing 12 units each.

 

      

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ADDRESS

Avenida Raúl Borras 2500
(5900) Villa María
Córdoba - Argentina
Tel.: 0054 353 410 9080/81/82/83

lacteoscds@lacteoscds.com.ar
 -32,4438390, -63,1898840