CHEESE PROVOLONE HILADO
Provolone is pasta filata, hard and
compact cheese. It has a slightly
pungent, agreeable and well developed
flavor and bouquet. This cheese is
commonly called "parrillero" since it is
usually cut into slices and cooked on a
grill or fry pan. Both sides are typically
seasoned with sauces and spices. It is
also a table cheese served to accompany
dishes, assorted salamis and a selection
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride
Serving size 30g (1slice). Energetic value 91 Kcal = 382 KJ (5% DV*); Proteins 5,9 g (8 % DV); Total Fat 6,9 g (13 %DV) Saturated Fat 4g (18 % DV); Sodium 135 mg (6 % DV). It does not contribute a significant amount of Carbohydrates, Trans fat and Dietary fiber. (*) Percent Daily Values are based on a 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs
60 days stored at refrigerated temperature between 2 to 8º C..
Whole cheese of 500 grs. approximately, vacuum - packed and packaged into boxes containing 12 units each.