CHEESE POR SALUT
This type of cheese, originally invented in France, has a soft, elastic consistency, sweet flavor and well defined and intense bouquet. It is ideal as table cheese and as ingredient of assorted dishes
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride and sodium chloride..
Serving size 30g (1slice). Energetic value 91 Kcal = 382 KJ (5% DV*); Proteins 5,9 g (8 % DV); Total Fat 6,9 g (13 %DV) Saturated Fat 4g (18 % DV); Sodium 135 mg (6 % DV). It does not contribute a significant amount of Carbohydrates, Trans fat and Dietary fiber. (*) Percent Daily Values are based on a 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs
60 days stored at refrigerated temperature between 2 to 8º C..
Whole cheese of 500 grs. approximately, vacuum - packed and packaged into boxes containing 12 units each.