This type of cheese, widely manufactured in Argentina, has a soft consistency, slightly acid flavor and a delicate and agreeable bouquet. Their creamy and velvety texture makes it perfect for pizza, empanadas and assorted hot dishes and as dessert served with fruit paste and jellies.
Leche pasteurizada normatizada, Cultivo de bacterias lácticas específicas, Cuajo, Cloruro de calcio y Cloruro de Sodio.
Serving size 30g (1slice). Energetic value 91 Kcal = 382 KJ (5% DV*); Proteins 5,9 g (8 % DV); Total Fat 6,9 g (13 %DV) Saturated Fat 4g (18 % DV); Sodium 135 mg (6 % DV). It does not contribute a significant amount of Carbohydrates, Trans fat and Dietary fiber. (*) Percent Daily Values are based on a 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs
60 days stored at refrigerated temperature between 2 to 8º C.
Whole cheese of 500 grs. approximately, vacuum - packed and packaged into boxes containing 12 units each.