CHEESE SARDO

Sardo is a compact, hard and consistent cheese. It has a brittle texture, pungent flavor and agreeable, pronounced and well developed bouquet. This type of cheese is highly prized as a grating cheese. It is also a perfect ingredient of
assorted meals and cheese boards.

INGREDIENTS
Standarized pasteurized milk, lactic bacterial culture, rennet, calcium chloride, sodium chloride and colorant: Annato

NUTRITION FACTS
Serving size 30g (1slice). Energetic value 91 Kcal = 382 KJ (5% DV*); Proteins 5,9 g (8 % DV); Total Fat 6,9 g (13 %DV) Saturated Fat 4g (18 % DV); Sodium 135 mg (6 % DV). It does not contribute a significant amount of Carbohydrates, Trans fat and Dietary fiber. (*) Percent Daily Values are based on a 2.000 Kcal. or 8.400 KJ. Your daily values may be higher or lower depending on your calorie needs

STORAGE
60 days stored at refrigerated temperature between 15 to 18º C.

PRESENTATION
Whole cheese of 500 grs. approximately, vacuum - packed and packaged into boxes containing 12 units each.

      

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